May 2013
4 posts
May 15th
May 12th
26 notes
May 12th
224 notes
2 tags
sonhos
Tudo era apenas uma brincadeira E foi crescendo, crescendo Me absorvendo E de repente Eu me vi assim completamente seu Vi a minha fora amarrada no seu passo Vi que sem voc no h caminho Eu no me acho Vi um grande amor gritar dentro de mim Como eu sonhei um dia Quando o meu mundo era mais mundo E todo mundo admitia Uma mudana muito estranha Mais pureza, mais carinho Mais calma, mais alegria No meu...
May 12th
April 2013
5 posts
Apr 27th
Apr 19th
75,411 notes
Apr 19th
1,286 notes
Apr 10th
333 notes
clase #6
clase #6 Orecchiette + Braseado de Marucha + Clafoutis de Pera carne + verdurasespeciasa la ollacartouchemasa semola para orecchiettea romper huevosclaffoutis de peraorecchietes listos View Post
Apr 7th
March 2013
10 posts
Mar 28th
Mar 11th
1 tag
Mar 11th
578 notes
Mar 10th
510 notes
Mar 9th
9 notes
Mar 9th
1,469 notes
2 tags
Mar 9th
370 notes
2 tags
Mar 9th
13 notes
3 tags
Mar 9th
9 notes
1 tag
Mar 9th
97 notes
February 2013
24 posts
Feb 27th
1,864 notes
hoy me quede afuera del mundo.
Feb 27th
Feb 27th
581 notes
Feb 27th
6,092 notes
Our Friend the Atom: Disney's 1956 Illustrated... →
Feb 19th
Feb 19th
168 notes
Feb 18th
Feb 17th
1 tag
Feb 16th
1 tag
Feb 14th
Feb 13th
Feb 10th
Feb 7th
175 notes
Feb 7th
2,178 notes
Feb 5th
3,802 notes
Feb 5th
Impossible Germany
Impossible Germany Unlikely Japan Wherever you go Wherever you land I’ll say what this means to me I’ll do what I can Impossible Germany Unlikely Japan The fundamental problem We all need to face This is important But I know you’re not listening Oh I know you’re not listening If this was still new to me I wouldn’t understand Impossible Germany Unlikely Japan But this is what love is for To be...
Feb 3rd
Feb 3rd
a medida que crece batir los huevos. la leche. agregar la mezcla.  la mezcla se va amarroneciendo. va entrando aire, durante los largos 3 minutos de revoltijo contuno y eléctrico. parpadeamos y las yemas se mezclaron con las claras, se balnquecieron con la leche y ahora son pasta marrón consabor industrial, lleno de componentes desconocidos. el aire va entrando y penetrando la mixtura.  el aire...
Feb 3rd
Feb 3rd
575 notes
Feb 3rd
645 notes
Feb 3rd
Clase de cocina #2
Clase de cocina #2 Menú Salmón Gravlax Blinis Cole Slaw Ensalada de rúcula y pomelo Parfait de Naranja - Salmón Gravlax – rápido moliendo semillas de eneldo1.30h despuéscon eneldo fresco o las ramitas del hinojoemplatando Blinis mezcla de secos dejamos levarlevandoa la… View Post
Feb 2nd
Clase de cocina #4
Clase de cocina #4 Menú: - Rottolo relleno de albachaca y berenjenas - Pelones con queso azul - Granita de pomelo y Campari rottolo listomezcla de jugospelones por la mitadberenjenas a saltearcebolla doble ciceladoajo picadoperejil y albahacaberenjenas salteadas con cebolla… View Post
Feb 2nd
January 2013
14 posts
Jan 23rd
Jan 23rd
1 note
Clase de cocina #3
Clase de cocina #3 Menú: - Pan árabe - Taboule - Hummus - Keppe Postre: Helado de café y cardamomo PAN ARABE 500 g de harina 0000 15 g de levadura 15g de azucar 15g de sal sal+ harina azucar + levadura mezcla el pan ·  bollo repozar 35 min en amb calido cuando levó… View Post shared via WordPress.com
Jan 21st
Jan 21st
2 tags
Jan 20th
1 tag
Jan 18th
1 note
P!: Karel Martens: Selected Letterpress Works →
p-exclamation: When Karel Martens began studying art in Holland in the late 1950s, “graphic design” did not even exist as its own course of study. Today he is widely recognized as one of the most important practitioners of that very discipline, with an esteemed client list that includes major publishers,…
Jan 17th
296 notes